Also, try their most popular cocktails like the Blackberry Bourbon Lemonade, made with blackberry puree, fresh lemon juice, cardamom, Wild Turkey 81, and topped with a soda water float.
Also, on the pre-fixe menu is Herringbone Chef Geno Bernardo's favorite dish, the Tuna Poke with shoyu, Maui onions, toasted macadamia nuts, and green onion pancakes.
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